Skip to Content

Menu and photos

TYPICAL MENU FOR THIS WEEK.

- April 2026 -

This is an example of a typical menu, inspirations, and ideas.

This is not a fixed menu but rather a base to give you an idea.

The menu may change slightly along the way.


MONDAY

  • 03/30

    White cheese & radish spread.
    Hummus, carrots;
    Fruits.


TUESDAY

  • 03/31

    Pasta salad, pesto, feta, cherry tomatoes.
    Cucumber.
    Blueberry yogurt.


THURSDAY

  • 04/02

    Rice, meatloaf (veal), peas, peppers, corn.
    Fruits.
    Cookie.


FRIDAY

  • 04/03

    Gouda bun, salad, cucumber.
    Egg.
    Yogurt.

FRIDAY

  • 10/04

    Chicken filet wrap, radish
    avocado.
    Hummus, carrots.
    Fruit.

THURSDAY

  • 09/04

    Potatoes, chicken
    beans, olives, radish
    tomatoes, mozzarella.
    Yogurt.


TUESDAY

  • 07/04

    Tuna pasta, olives, peppers,
    cucumber.
    Gouda and crackers.
    Waffle.


MONDAY

  • 06/04

    /


FRIDAY

  • 17/04

    Gray bread with cream cheese, salad.
    Corn.
    Banana bread.

THURSDAY

  • 16/04

    Chicken puff pastry.
    Carrots and hummus.
    Apples.


TUESDAY

  • 14/04

    Zucchini and mozzarella quiche.
    Cabbage and carrot salad.
    Banana bread.


MONDAY

  • 13/04

    Tabbouleh with peppers, cucumber, radish.
    Eggs.
    Apples.


FRIDAY

  • 24/04

    Crispy beef tartines, cream cheese, lettuce.
    Carrots.
    Fruits.
    Waffle.

THURSDAY

  • 23/04

    Basmati rice
    chicken compote, green beans.
    Pretzels.
    Fruits.



TUESDAY

  • 21/04

    Cauliflower tabbouleh, zucchini, raisins, mozzarella.
    Fruits.


MONDAY

  • 20/04

    Mozzarella pasta, tomatoes, olives
    cucumber.
    Gouda and crackers.
    Dried fruits.
    Oatmeal cookie.


Example photos

Attention!In some photos, you may see boxes containing nuts. We assure you: these are photos of dishes made before the implementation of our "nuts free" policy."nuts free". Since then, we no longer use any nuts in our workshop.